June 13, 2011

it all started with a fruit crisp...

some people live to eat. i eat to live. i'm not very picky and will tend to eat anything given to me. emphasis on the word given. i was never one to get overly excited about food and certainly never spent time thinking and talking about food that was eaten more than ten minutes earlier. then i had this fruit crisp...

it was the calvary classics cruise. the first night in the dining room someone at our table ordered the fruit crisp, and that was it. i never wanted to eat another dessert for the rest of my life. (or at least the rest of the week) i can't explain why it was so good, but it was. everyone agreed.

then a caramel apple fell from heaven. this time i was visiting lindsey in georgia and a friend from church dropped a few homemade caramel apples by the house. i'm not usually a fan, so i didn't get excited. lindsey cut one up and said i really needed to try it. she was right. it blew my mind. i followed the children around and as soon as they set down their bowls indicating they were finished, i snatched up the rest of their apples too. don't judge. i promise you would have reacted the same way.

and last, but definitely not least, there was the banana cake. this brilliant baked good showed up on the snack table at the salem camp reunion. when i first discovered it, there was a good three quarters of the cake still in the pan. i had a piece (okay, three) and headed outside. not five minutes later i come in for round two and said cake is now in the kitchen surrounded by vultures. and approximately one eighth remains. there were five or six of us frantically 'squaring off' slices and corners in an attempt to enjoy as much banana cake as humanly possible before it disappeared. we were quite a sight.

now it's summer and i'm ready to indulge in more than a few visits to the shaved ice shack, if only i could find it...

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